Combined Food Preparation and Serving Workers, Including Fast Food
Did You Know:*
- Most jobs are part-time and have few educational requirements, attracting many young people to the occupation-21 percent of these workers were 16 to 19 years old in 2008, about six times the proportion for all workers.
- Job openings are expected to be abundant through 2018, which will create excellent opportunities for job seekers.
- Tips comprise a major portion of earnings for servers, so keen competition is expected for jobs in fine dining and more popular restaurants where potential tips are greatest.
Industry Areas
- Limited-Service Eating Places
- Elementary and Secondary Schools
- Full-Service Restaurants
Day-to-Day Tasks*
- Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
- Accept payment from customers, and make change as necessary.
- Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
Overall Kind of Work*
Food and beverage serving and related workers are the front line of customer service in full-service restaurants, casual dining eateries and other food service establishments. These workers greet ...
Work Environment*
Civilian
Food and beverage service workers are on their feet most of the time and often carry heavy trays of food, dishes and glassware. During busy dining periods, they are under pressure to serve custome...
Workweek Breakdown
The hours worked per week by people currently pursuing this career.
- 21.49% (0-20 Hours)
- 28.61% (21-34 Hours)
- 21.07% (35-39 Hours)
- 24.67% (40 Hours)
- 4.16% (Over 50 Hours)
This data also pertains to Combined food preparation and serving workers, including fast food (35-3021)
Type of Work
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Skills at a Glance
The levels of different skills helpful in this career.
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Workplace at a Glance
The level of different environmental factors you would experience on the job.
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Business Breakdown
The different sectors people in this career currently work in.
- 95.24% (Private For-Profit)
- 1.85% (Private Not For-Profit)
- 1.84% (State and Local Govt)
- 0.23% (Federal Government)
- 0.84% (Self-Employed)