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Food Cooking Machine Operators and Tenders

Did You Know:*

  • Most workers in manual food processing jobs require little or no training prior to being hired.
  • As more jobs involving cutting and processing meat shift from retail stores to food processing plants, job growth will be concentrated among lesser skilled workers, who are employed primarily in manufacturing.
  • Highly skilled bakers should be in demand.

Industry Areas

  • Fruit and Vegetable Preserving and Specialty Food Manufacturing
  • Bakeries and Tortilla Manufacturing
  • Animal Slaughtering and Processing

Day-to-Day Tasks*

  • Tend or operate and control equipment such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
  • Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
  • Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.

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Overall Kind of Work*

Food processing occupations include many different types of workers who process raw food products into the finished goods sold by grocers, wholesalers, restaurants or institutional food services. ...

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Work Environment*

Civilian

Working conditions vary by occupation and by type and size of establishment, but all employees are required to maintain good personal hygiene and keep equipment clean. Facilities that process food...

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Workweek Breakdown

The hours worked per week by people currently pursuing this career.

Pie Chart Representing the section data
  • 100.00% (40 Hours)

This data also pertains to Food Cooking Machine Operators and Tenders(51-3093)

Type of Work

The level of day-to-day involvement with data, people or things.

Data: Medium
People: Medium
Things: High

Skills at a Glance

The levels of different skills helpful in this career.

Verbal skills: Low
Critical Thinking & Problem Solving: Low
Equipment Operation & Maintenance: High
Math & Science Skills: Medium
Technology Design & Control: Medium
Leadership: Low

Workplace at a Glance

The level of different environmental factors you would experience on the job.

Responsibility: Medium
Exposure to Job Hazards: High
Physical Activity: High
Decision Making: Medium
Repetitiveness: High
Level of Competition: Low
Time Pressure: High

Business Breakdown

The different sectors people in this career currently work in.

Pie Chart Representing the section data
  • 91.82% (Private For-Profit)
  • 2.25% (Private Not For-Profit)
  • 1.14% (State and Local Govt)
  • 4.79% (Self-Employed)
*Did You know, Day to Day Tasks, Overall Kind of Work, and Work Environment relate to Food Cooking Machine Operators and Tenders, which includes Bakers; Butchers and Meat Cutters; Meat, Poultry, and Fish Cutters and Trimmers; Slaughterers and Meat Packers; Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders; Food Batchmakers; Food Cooking Machine Operators and Tenders.
Data supplied by: Bureau of Labor Statistics, National Center of Education Statistics, Defense Manpower Data Center
All data supporting myfuture.com is updated regularly. View our update schedule.