Supervisors of Food Preparation and Serving Workers
Education
Most workers in these occupations have prior experience in the food service or hospitality industries. Most start as food preparation workers or line cooks in a full-service restaurant and work their way up to positions with more responsibility. Some attend cooking school or take vocational training classes and participate in internships or apprenticeship programs to acquire the additional skills needed to create menus and run a business.
Related College Majors
Culinary Arts/Chef Training. - More About This Major
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Average Tuition (excluding room and board) for Schools with this major: $7,817.00 per year
Restaurant, Culinary, and Catering Management/Manager. - More About This Major
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Average Tuition (excluding room and board) for Schools with this major: $6,593.00 per year
Cooking and Related Culinary Arts, General. - More About This Major
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Average Tuition (excluding room and board) for Schools with this major: $2,521.00 per year
Foodservice Systems Administration/Management. - More About This Major
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Average Tuition (excluding room and board) for Schools with this major: $5,703.00 per year
Food Service, Waiter/Waitress, and Dining Room Management/Manager. - More About This Major
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Average Tuition (excluding room and board) for Schools with this major: $6,047.00 per year
Military Training
Job training consists of classroom instruction, including practice in food preparation. Training length varies depending on specialty. Further training occurs on the job and through advanced courses. Course content typically includes:
- Standard and dietetic menus and recipes
- Preparation and cooking of various foodstuffs and bakery products
- Food and supply ordering
- Storage of meats, poultry, and other perishable items
General Qualifications
Chefs, head cooks and food preparation and serving supervisors must demonstrate strong leadership and communication skills and have the ability to motivate others. Chefs and head cooks also must h...
Knowledge
- Administration and Management
- Customer and Personal Service
- Food Production
- Mathematics
- Education and Training
Most Common Education Levels
The level of education attained by people currently working in this career.
Schools with the Highest Enrollment for Featured Major
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