Food Science Technicians
Education
Most science technicians need some formal postsecondary training, such as an associate degree or a certificate in applied science or science-related technology. Biological and forensic science technicians usually need a bachelor's degree. Science technicians with a high school diploma and no college degree typically begin work as trainees under the direct supervision of a more experienced technician, and they eventually earn a 2-year degree in science technology.
Related College Majors
Food Technology and Processing. - More About This Major
See a list of colleges that offer this major >
Average Tuition (excluding room and board) for Schools with this major: $4,132.00 per year
General Qualifications
Communication skills are important because technicians are often required to report their findings both orally and in writing. In addition, technicians should be able to work well with others. Bec...
Knowledge
- English Language
- Production and Processing
- Mathematics
- Chemistry
- Customer and Personal Service
Most Common Education Levels
The level of education attained by people currently working in this career.
Schools with the Highest Enrollment for Featured Major
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