Waiters and Waitresses
Education
Most food and beverage service jobs are entry level and require a high school diploma or less. Generally, training is received on the job; however, those who wish to work at more upscale restaurants, where income from tips is greater and service standards are higher, may need previous experience or vocational training.
General Qualifications
Restaurants rely on good food and customer service to retain loyal customers and succeed in a competitive industry. Food and beverage serving and related workers who exhibit excellent personal qua...
Knowledge
- Customer and Personal Service
- Food Production
- English Language
- Sales and Marketing
- Public Safety and Security
Most Common Education Levels
The level of education attained by people currently working in this career.