Food Science Technicians

Employment of science technicians is projected to grow about as fast as the average for all occupations, although employment change will vary by specialty. Job opportunities are expected to be best for graduates of applied science technology programs who are well-trained on equipment used in laboratories or production facilities.

Technicians usually begin work as trainees in routine positions under the direct supervision of a scientist or a more experienced technician. As they gain experience, technicians take on more responsibility and carry out assignments under only general supervision, and some eventually become supervisors. Technicians who have a bachelor's degree often are able to advance to scientist positions in their field after a few years of experience working as a technician or after earning a graduate degree.