First-Line Supervisors of Food Preparation and Serving Workers

Civilian:

First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Military:

First-Line Supervisors of Food Preparation and Serving Workers

Every day, more than one million meals are prepared in military kitchens. Some kitchens prepare thousands of meals at one time, while others prepare food for small groups of people. Food service specialists prepare all types of food according to standard and dietetic recipes. They also order and inspect food supplies and prepare meats for cooking.

Job Titles

  • Assistant Manager
  • Banquet Captain
  • Banquet Steward/Stewardess
  • Banquet Supervisor
  • Bar Manager

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Similar Careers

Nationwide Salary Average*

Civilian:
$29,560
Military:
$71,025

*Average calculated based on median level of pay

Most Common Levels of Experience Required

The level of experience held by people currently working in this career.

Most Common Experience Most Common Experience

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Most Common Education Levels

The level of education attained by people currently working in this career.

Most Common Education Most Common Education

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Historical Job Growth

Civilian:job in recent demand

Civilian Historical Job Growth

Historical Job Growth

Military:

Military Historical Job Growth
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Data supplied by Bureau of Labor Statistics, National Center of Education Statistics, Defense Manpower Data Center. (View our update schedule). Contact any business, college or military service branch to answer additional questions.

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