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= military career
Food Service Managers
Average Salary:
$90,445
Most Common Degree:
Work Experience Only
The military serves food to hundreds of thousands of service members each day. Meals must be carefully planned and prepared to ensure good nutrition and variety. Food service managers direct the facilities that prepare and serve food.
Public Relations Specialists
Average Salary:
$59,404
Most Common Degree:
Bachelor's Degree
The military publishes newspapers and broadcasts television and radio programs for its personnel and the public. These services are an important source of general information about people and events in the military. Broadcast journalists and newswriters write and present news programs, music programs, and radio talk shows.
Dietitians and Nutritionists
Average Salary:
$96,299
Most Common Degree:
Advanced Degree
Dietitians are part of the military's health care staff. They are experts in the nutritional needs of hospital patients and outpatients. Dietitians manage medical food service facilities and plan meals for hospital patients and outpatients who need special diets.
Supervisors of Food Preparation and Serving Workers
Average Salary:
$66,252
Most Common Degree:
Work Experience Only
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Institution and Cafeteria
Average Salary:
$47,584
Most Common Degree:
Work Experience Only
Every day, more than one million meals are prepared in military kitchens. Some kitchens prepare thousands of meals at one time, while others prepare food for small groups of people. Food service specialists prepare all types of food according to standard and dietetic recipes. They also order and inspect food supplies and prepare meats for cooking.
Supervisors of Retail Sales Workers
Average Salary:
$73,230
Most Common Degree:
Work Experience Only
The military operates retail stores for the convenience of service men and women. In some areas, particularly overseas, the goods and services offered at military stores, laundries, and barbershops are not otherwise available. Store managers direct the operation of retail service, food, and merchandise outlets. They also manage personnel who store food, supplies, and equipment.
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