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= military career
Food Service Managers
Average Salary:
$90,445
Most Common Degree:
Work Experience Only
The military serves food to hundreds of thousands of service members each day. Meals must be carefully planned and prepared to ensure good nutrition and variety. Food service managers direct the facilities that prepare and serve food.
Lodging Managers
Average Salary:
Not Available
Most Common Degree:
Bachelor's Degree
The military is a large organization that performs a wide range of activities in locations all over the world. The success of many military activities and operations depends on the effective management and coordination of administrative functions. Administrative officers direct administrative functions and services, such as mail distribution and delivery, records management, and facilities management. Other officers who specialize by functional area, such as finance or personnel, are described under their respective occupational titles in this publication.
Managers, All Other
Average Salary:
$96,524
Most Common Degree:
Not Available
Instant worldwide communication among air, sea, and land forces is vital to military operations. The services operate some of the largest and most complex communications networks in the world. Communications managers plan and direct the operation of military communication systems. They also manage personnel in communications centers and relay stations.
Supervisors of Food Preparation and Serving Workers
Average Salary:
$66,252
Most Common Degree:
Work Experience Only
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Institution and Cafeteria
Average Salary:
$47,584
Most Common Degree:
Work Experience Only
Every day, more than one million meals are prepared in military kitchens. Some kitchens prepare thousands of meals at one time, while others prepare food for small groups of people. Food service specialists prepare all types of food according to standard and dietetic recipes. They also order and inspect food supplies and prepare meats for cooking.
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