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Supervisors of Food Preparation and Serving Workers

Did You Know:

  • Most workers in these occupations have prior experience in the food service or hospitality industries.
  • While most workers have some postsecondary training; many experienced workers with less education can still be promoted into these positions.
  • Job opportunities are expected to be good, largely because of high turnover; however, keen competition is expected for jobs at upscale restaurants that generally pay more.


Industry Areas

  • Limited-Service Eating Places
  • Full-Service Restaurants
  • Elementary and Secondary Schools

Day-to-Day Tasks

  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Compile and balance cash receipts at the end of the day or shift.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.

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Overall Kind of Work

Chefs, head cooks and food preparation and serving supervisors oversee the daily food service operation of a restaurant or other food service establishment. Chefs and head cooks are usually respon...

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Work Environment

Military

Food service specialists normally work in clean, sanitary kitchens and dining facilities. They may sometimes work in refrigerated meat lockers. Sometimes they work outdoors in tents while preparing and serving food under field conditions.

Status

What is the difference between enlisted and officer?

Enlisted:
Enlisted members enter the Military with a high school diploma (in some cases a GED), at a minimum. They are employed in almost every type of military career, often in hands-on roles.

Officers: Officers either enter the Military with a four-year college degree or greater or served previously as enlisted members, and are generally employed in management roles or highly specialized fields that require intensive training.
  • no Officer
  • yes Enlisted

Military Breakdown

The number of people who currently hold this career in the Military.

991 Supervisors of Food Preparation and Serving Workers in the military

Service Branches

Food Service Specialists work in the following services:

Navy Air Force

Type of Work

The level of day-to-day involvement with data, people or things.

Data: Low
People: High
Things: Medium

Skills at a Glance

The levels of different skills helpful in this career.

Verbal skills: Medium
Critical Thinking & Problem Solving: Medium
Equipment Operation & Maintenance: Medium
Math & Science Skills: Medium
Technology Design & Control: Medium
Leadership: High

Workplace at a Glance

The level of different environmental factors you would experience on the job.

Responsibility: High
Exposure to Job Hazards: Medium
Physical Activity: High
Decision Making: Medium
Repetitiveness: Medium
Level of Competition: High
Time Pressure: High