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Food Service Managers

Did You Know:

  • Although most food service managers qualify for their position based on their restaurant-related experience, an increasing number of employers prefer managers with a 2- or 4-year degree in a related field. .
  • Food service managers coordinate a wide range of activities, but their most difficult tasks may be dealing with irate customers and motivating employees.
  • Job opportunities for food service managers should be good, as the number of managers who change jobs or leave this occupation is typically high and, in the long run, as more are hired to meet the growing demand for convenient food service.


Day-to-Day Tasks

  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.

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Overall Kind of Work

Food service managers are responsible for the daily operations of restaurants and other establishments that prepare and serve meals and beverages to customers. Besides coordinating activities amon...

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Work Environment

Military

Food service managers usually work in food service facilities. They may manage facilities in field camps or aboard ships.

Status

What is the difference between enlisted and officer?

Enlisted:
Enlisted members enter the Military with a high school diploma (in some cases a GED), at a minimum. They are employed in almost every type of military career, often in hands-on roles.

Officers: Officers either enter the Military with a four-year college degree or greater or served previously as enlisted members, and are generally employed in management roles or highly specialized fields that require intensive training.
  • yes Officer
  • no Enlisted

Military Breakdown

The number of people who currently hold this career in the Military.

268 Food Service Managers in the military

Service Branches

Food Service Managers work in the following services:

Army Marine Corps Navy

Type of Work

The level of day-to-day involvement with data, people or things.

Data: High
People: High
Things: Medium

Skills at a Glance

The levels of different skills helpful in this career.

Verbal skills: Medium
Critical Thinking & Problem Solving: High
Equipment Operation & Maintenance: Medium
Math & Science Skills: High
Technology Design & Control: High
Leadership: High

Workplace at a Glance

The level of different environmental factors you would experience on the job.

Responsibility: High
Exposure to Job Hazards: Medium
Physical Activity: High
Decision Making: High
Repetitiveness: High
Level of Competition: High
Time Pressure: Medium