Supervisors of Food Preparation and Serving Workers
Military Training
Job training consists of classroom instruction, including practice in food preparation. Training length varies depending on specialty. Further training occurs on the job and through advanced courses. Course content typically includes:
- Standard and dietetic menus and recipes
- Preparation and cooking of various foodstuffs and bakery products
- Food and supply ordering
- Storage of meats, poultry, and other perishable items
General Qualifications
Chefs, head cooks and food preparation and serving supervisors must demonstrate strong leadership and communication skills and have the ability to motivate others. Chefs and head cooks also must h...
Most Common Education
Knowledge
- Administration and Management
- Customer and Personal Service
- Food Production
- Mathematics
- Education and Training