A program that prepares individuals to produce, store, and deliver plant species in controlled indoor environments for wholesale, commercial, research, or other purposes. Includes instruction in applicable principles of plant science; climate, irrigation, and nutrition control equipment operation and maintenance; facilities management; inventory control; safety procedures; and personnel supervision.
4 careers are related to this major. See a list of careers.
Average Tuition (excluding room and board) for Schools with this major: $5,877.00 per year.