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Cooks, Fast Food

General Information

Description

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Workplace at a Glance

What you can expect to experience while on the job

  • Responsibility
  • Exposure to job hazards
  • Physical activity
  • Decision making
  • Repetitiveness
  • Level of competition
  • Time pressure

Industry areas

  • Hospitality & Tourism

Job Outlook

Projected Job Growth (2022 - 2032)
+6%
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Salary

Average Salary

Salary

$27,640

State-by-state Salary

Gray states indicate no data available

$36,210
$19,130
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Education & Interests

Most Common Education Levels

People in this career achieve this level of education.

  • High school 57%
  • Less than high school 42%
  • Some college 0%
  • Master's degree 0%
  • Doctoral degree 0%
  • Bachelor's degree 0%
  • Associate's degree 0%
  • Post baccalaureate 0%
  • Post-doctoral training 0%
  • Post-master's certificate 0%
  • First professional degree 0%
  • Post-secondary certificate 0%

PERSONALITY CHARACTERISTICS

You may find this career fulfilling if you consider yourself to be:

  • Realistic — You have an interest in physically working with equipment, materials or structures.
  • Conventional — You have an interest in following procedures and regulations to organize information or data.

Not sure what characteristics best describe you? Take the RIASEC Test.

Skills at a Glance

Skills helpful in this career

  • Verbal skills
  • Critical thinking & problem solving
  • Equipment operation & maintenance
  • Math & science skills
  • Technology design & control
  • Leadership

Knowledge

  • Communications and Media
  • Transportation
  • Administration and Management
  • Public Safety and Security
  • English Language

Gain insights into your knowledge by using the ASVAB Career Exploration Program

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