skip to main content

Cooks, Short Order

General Information

Description

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

Workplace at a Glance

What you can expect to experience while on the job

  • Responsibility
  • Exposure to job hazards
  • Physical activity
  • Decision making
  • Repetitiveness
  • Level of competition
  • Time pressure

Industry areas

  • Hospitality & Tourism

Job Outlook

Projected Job Growth (2022 - 2032)
+6%
Read More
No Information for this section

Salary

Average Salary

Salary

$30,360

State-by-state Salary

Gray states indicate no data available

$38,440
$18,500
No Information for this section

Education & Interests

Most Common Education Levels

People in this career achieve this level of education.

  • High school 54%
  • Less than high school 33%
  • Some college 10%
  • Master's degree 0%
  • Doctoral degree 0%
  • Bachelor's degree 0%
  • Associate's degree 0%
  • Post baccalaureate 0%
  • Post-doctoral training 0%
  • Post-master's certificate 0%
  • First professional degree 0%
  • Post-secondary certificate 0%

PERSONALITY CHARACTERISTICS

You may find this career fulfilling if you consider yourself to be:

  • Realistic — You have an interest in physically working with equipment, materials or structures.
  • Conventional — You have an interest in following procedures and regulations to organize information or data.

Not sure what characteristics best describe you? Take the RIASEC Test.

Skills at a Glance

Skills helpful in this career

  • Verbal skills
  • Critical thinking & problem solving
  • Equipment operation & maintenance
  • Math & science skills
  • Technology design & control
  • Leadership

Knowledge

  • Production and Processing
  • Customer and Personal Service
  • English Language
  • Food Production
  • Administrative

Gain insights into your knowledge by using the ASVAB Career Exploration Program

No Information for this section