Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
What you can expect to experience while on the job
Employment of food preparation workers is projected to grow 8 percent from 2018 to 2028, faster than the average for all occupations. Population and income growth are expected to result in greater consumer demand for food at a variety of dining places, including restaurants and grocery stores. In response, more restaurants and food establishments are expected to open. Many of these establishments will require food preparation workers to wash and cut ingredients, clean work areas, and store and retrieve supplies. In addition, consumers continue to prefer fresh meals made from scratch, and chefs and cooks in various food service venues will require the assistance of food preparation workers to prepare these more labor-intensive meals. Some restaurants and cafeterias customize their food orders from wholesalers and distributors in an effort to lower costs. For example, they may order prewashed, precut, or preseasoned ingredients, such as meat or vegetables. Employment growth of food preparation workers will be moderated at these dining establishments.Read More
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