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Food Science Technicians In Demand

General Information

Description

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Industry areas

  • Agriculture, Food & Natural Resources

Job Outlook

Projected Job Growth (2022 - 2032)
+5%
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Salary

Salary Information

Median Salary This is the median, or the midpoint, of the salary range for this career.

$47,860

State-by-state Salary

Gray states indicate no data available

Salary Range Salary varies based on years of experience, degree level and location.

$30,010
$65,050
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Education & Interests

Most Common Education Levels

People in this career achieve this level of education.

  • Bachelor's degree 32%
  • Associate's degree 23%
  • High school 16%
  • Some college 12%
  • Master's degree 12%
  • Doctoral degree 1%
  • Post-doctoral training 1%
  • Post baccalaureate 0%
  • Less than high school 0%
  • Post-master's certificate 0%
  • First professional degree 0%
  • Post-secondary certificate 0%

Related College Majors

Select major to see colleges that offer it

PERSONALITY CHARACTERISTICS

You may find this career fulfilling if you consider yourself to be:

  • Realistic — You have an interest in physically working with equipment, materials or structures.
  • Investigative — You have an interest in studying and researching objects, organisms, and other things.
  • Conventional — You have an interest in following procedures and regulations to organize information or data.

Not sure what characteristics best describe you? Take the RIASEC Test.

Knowledge

  • Chemistry
  • Production and Processing
  • Computers and Electronics
  • Biology
  • Food Production

Gain insights into your knowledge by using the ASVAB Career Exploration Program

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