Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
What you can expect to experience while on the job
Overall employment of food and beverage serving and related workers is projected to grow 14 percent from 2016 to 2026, faster than the average for all occupations. Employment growth, however, will vary by occupation. (See table below for details.) As a growing population continues to dine out, purchase take-out meals, or have food delivered, more restaurants, particularly fast-food and casual dining restaurants, are expected to open. In response, more food and beverage serving workers, including fast-food workers, will be required to serve customers. In addition, nontraditional food service operations, such as those inside grocery stores and cafeterias in hospitals and residential care facilities, will serve more prepared meals. Because these workers are essential to the operation of a food-serving establishment, they will continue to be in demand.Read More
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People in this career achieve this level of education.
Skills helpful in this career