Plan, direct, or coordinate activities of an organization or department that serves food and beverages.Explore this career in the military
What you can expect to experience while on the job
Employment of food service managers is projected to grow 9 percent from 2016 to 2026, about as fast as the average for all occupations. Population and income growth are expected to result in greater demand for food at a variety of dining establishments. People will continue to dine out, purchase takeout meals, or have food delivered to their homes or workplaces. In response to increased consumer demand, more restaurants, cafeterias, and catering services are expected to open and serve more meals. Many of these establishments will require food service managers to oversee food preparation and service.Read More
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